Cider Maker/Assistant Brewer
Stable Craft Brewing at Hermitage Hill Farm Stable Craft Brewing at Hermitage Hill Farm Waynesboro, VA Waynesboro, VA Full-time Full-time $15 - $20 an hour $15 - $20 an hour Cider Maker/Assistant Brewer Full-Time - Immediate Opening Stable Craft Brewing is a farm brewery and winery located in Augusta County, Va.
Stable Craft is a field-to-glass operation, growing two species of hops and specializing in sustainable brewing and cider making practices.
___________________________________________________________________ Please be prepared to submit a UP-TO-DATE RESUME & 3 PROFESSIONAL REFERENCES for consideration.
___________________________________________________________________ Design ciders by selecting apple varieties to blend, select yeast strains, design fruited flavors to complement our cider line up.
Packaging, preservation, naming, and label design assistance input, customer interaction for feedback.
This is a highly creative position that also works directly under our head brewer assisting with an operational brewery and cider-making goals.
We brew on a 10 bbl direct fire system with six 10-bbl and four 20-bbl fermentation vessels with associated brite tanks.
We also have a bbl pilot system for cultivating creative recipes and small-batch releases.
Stable Craft Brewing is looking for a Cidermaker / Assistant Brewer with a background in cider and or beer - previous brewing experience preferred but not required.
If you are hard-working, motivated, responsible and able to think on your feet, we would like to hear from you.
Benefits include paid time off and training/continued education expenses __________________________________________________________________ Report to Head Brewer and Operations Director Assume the day-to-day responsibilities of the Head Brewer when working separate shifts or in the Head Brewer's absence for professional and/or personal reasons (i.
e.
festivals, competitions, vacation, etc.
) Perform tank, wortway and packaging line CIPs Filter or centrifuge beer Dry hop beer Carbonate beer Take daily gravities, evaluate fermentation progress and schedule future tasks based on status of fermentations Maintain cellar records, such as brew logs and weekly cooler inventory reports Conduct Quality Assurance and Quality Control work, including gravity, cell counts, sampling, yeast dumps and pH checks Harvest and pitch yeast Clean kegs and casks Fill kegs and casks Work on the bottling line Clean the brewery facilities Clean and maintain the keg washing and milling areas Maintain orderly inventory of malt, hops and other brewing supplies as needed Assist in maintaining an inventory of cider and brewery supplies and ingredients Assist with maintenance and overall cleanliness of entire brewery/cider making and cellar, including tank exteriors and floors Educate tasting room staff Appear and be engaged at inside and outside events, festivals and competitions Perform other duties as assigned Education, Experience, and Skills for Brewer & Cellar Worker Flexible schedule to work day, night, graveyard, holiday and weekend shifts Ability to work at least 8
hour shifts 1 or 2 years of production brewing experience Brewing and industry certifications preferred (i.
e.
Cicerone) Industry references Strong understanding of brewing science Strong understanding of the brewing process and procedures best practices Strong mechanical and problem-solving skills Strong interpersonal communication skills.
Must be comfortable speaking with someone one-on-one as well as presenting to large groups.
Experience and familiarity with Google applications, such as Docs, Sheets, and Slides preferred but not required Physical Position Requirements for Brewer & Cellar Worker The Cider Maker/ assistant brewer works primarily in a manufacturing environment, working in, on and around vessels and pipes under pressure containing air, CO2, water, cider, beer, chemicals, steam, and hazardous materials.
The nature of the position requires one to frequently reach with hands and arms, stoop, kneel, crouch or crawl, as well as to ascend and descend a staircase repeatedly throughout the shift.
The brewer will do a significant amount of walking and work on wet, slippery surfaces.
The brewer may encounter some level of dust from the handling of malt raw materials, will be frequently exposed to strong and sometimes disagreeable odors and will be occasionally exposed to caustic and acidic chemicals.
The brewer will be expected to handle objects weighing up to 170 pounds occasionally and/or objects weighing up to 55 pounds frequently.
The employee in this position must be able to operate a forklift.
Salary & Benefits Salary will be based on experience.
Benefits include paid time off and training/continued education expenses.
Stable Craft Brewing is currently expanding
Benefits:
health insurance, and PTO Job Type:
Full-time Job Type:
Full-time Pay:
$15.
00 - $20.
00 per hour
Benefits:
401(k) Dental insurance Employee discount Paid time off Professional development assistance Tuition reimbursement Schedule:
10 hour shift 12 hour shift 8 hour shift Day shift Holidays Monday to Friday Night shift On call Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Stable Craft is a field-to-glass operation, growing two species of hops and specializing in sustainable brewing and cider making practices.
___________________________________________________________________ Please be prepared to submit a UP-TO-DATE RESUME & 3 PROFESSIONAL REFERENCES for consideration.
___________________________________________________________________ Design ciders by selecting apple varieties to blend, select yeast strains, design fruited flavors to complement our cider line up.
Packaging, preservation, naming, and label design assistance input, customer interaction for feedback.
This is a highly creative position that also works directly under our head brewer assisting with an operational brewery and cider-making goals.
We brew on a 10 bbl direct fire system with six 10-bbl and four 20-bbl fermentation vessels with associated brite tanks.
We also have a bbl pilot system for cultivating creative recipes and small-batch releases.
Stable Craft Brewing is looking for a Cidermaker / Assistant Brewer with a background in cider and or beer - previous brewing experience preferred but not required.
If you are hard-working, motivated, responsible and able to think on your feet, we would like to hear from you.
Benefits include paid time off and training/continued education expenses __________________________________________________________________ Report to Head Brewer and Operations Director Assume the day-to-day responsibilities of the Head Brewer when working separate shifts or in the Head Brewer's absence for professional and/or personal reasons (i.
e.
festivals, competitions, vacation, etc.
) Perform tank, wortway and packaging line CIPs Filter or centrifuge beer Dry hop beer Carbonate beer Take daily gravities, evaluate fermentation progress and schedule future tasks based on status of fermentations Maintain cellar records, such as brew logs and weekly cooler inventory reports Conduct Quality Assurance and Quality Control work, including gravity, cell counts, sampling, yeast dumps and pH checks Harvest and pitch yeast Clean kegs and casks Fill kegs and casks Work on the bottling line Clean the brewery facilities Clean and maintain the keg washing and milling areas Maintain orderly inventory of malt, hops and other brewing supplies as needed Assist in maintaining an inventory of cider and brewery supplies and ingredients Assist with maintenance and overall cleanliness of entire brewery/cider making and cellar, including tank exteriors and floors Educate tasting room staff Appear and be engaged at inside and outside events, festivals and competitions Perform other duties as assigned Education, Experience, and Skills for Brewer & Cellar Worker Flexible schedule to work day, night, graveyard, holiday and weekend shifts Ability to work at least 8
hour shifts 1 or 2 years of production brewing experience Brewing and industry certifications preferred (i.
e.
Cicerone) Industry references Strong understanding of brewing science Strong understanding of the brewing process and procedures best practices Strong mechanical and problem-solving skills Strong interpersonal communication skills.
Must be comfortable speaking with someone one-on-one as well as presenting to large groups.
Experience and familiarity with Google applications, such as Docs, Sheets, and Slides preferred but not required Physical Position Requirements for Brewer & Cellar Worker The Cider Maker/ assistant brewer works primarily in a manufacturing environment, working in, on and around vessels and pipes under pressure containing air, CO2, water, cider, beer, chemicals, steam, and hazardous materials.
The nature of the position requires one to frequently reach with hands and arms, stoop, kneel, crouch or crawl, as well as to ascend and descend a staircase repeatedly throughout the shift.
The brewer will do a significant amount of walking and work on wet, slippery surfaces.
The brewer may encounter some level of dust from the handling of malt raw materials, will be frequently exposed to strong and sometimes disagreeable odors and will be occasionally exposed to caustic and acidic chemicals.
The brewer will be expected to handle objects weighing up to 170 pounds occasionally and/or objects weighing up to 55 pounds frequently.
The employee in this position must be able to operate a forklift.
Salary & Benefits Salary will be based on experience.
Benefits include paid time off and training/continued education expenses.
Stable Craft Brewing is currently expanding
Benefits:
health insurance, and PTO Job Type:
Full-time Job Type:
Full-time Pay:
$15.
00 - $20.
00 per hour
Benefits:
401(k) Dental insurance Employee discount Paid time off Professional development assistance Tuition reimbursement Schedule:
10 hour shift 12 hour shift 8 hour shift Day shift Holidays Monday to Friday Night shift On call Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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